Kitchen
We believe in nutritious, balanced and proper food diet. In DBM, hygiene and strict quality control of food are top priorities. To ensure these facilities we give the best dining experience to our pupils. Our menus are thoughtfully planned to inculcate good food habits within the children. Our strict food safety norms are well defined and ensure the highest standards of hygiene in food procurements, storage and food delivery operations. Our menus hit Veg and Non-Veg food that is cooked in separate kitchens with a variety of cuisines. Our utmost concern is to serve appetising food in an enjoyable and amiable atmosphere at each meal, every day. Hygiene and food quality checks are conducted periodically to ensure compliance with international standards.
